Mulberry St in Bremerhaven

I would like to have rated the restaurant, but unfortunately I lost my patience for a visit: we tried to reserve a table for fine dining on Sunday - should be forwarded to the management, no reaction. Asked by phone Monday noon, again without result. Then I actually tried it by email (Monday afternoon), now it's Tuesday noon and we ALWAYS don't know whether fine dining is possible ... Apparently a potential customer is not important at Mulberry! It's a shame - luckily there are alternatives!

Super delicious food! Perfect service. Highly Recommended!

Microwave pasta for 17 euros, that's not possible. The place seems to be under-attended in the evening to justify freshly cooked food. Waitress confirmed that pasta is only freshly cooked once a day. Noodles were overcooked and tasteless ... total letdown

Unfortunately, we are completely disappointed. It started with an Aperol Spritz that came without ice and orange. When asked, we were also told that there was no ice cream, which is impossible for a restaurant in this price range. At least we should have been made aware of it beforehand. The discount was € 1.50 on the original price of € 16 for the two drinks, which is ridiculous. We had the soup as a starter and the ox and the salmon, which tasted good but for € 23.50 per dish we would have expected a larger portion. Overall, this was unfortunately not the experience we had expected. We won't be back.

The operation was very training. First came the food, then the drinks. Unused glasses were not cleared away, reordered water was not brought. Requested cutlery did not come and they did not want to start ordering the dessert at all (which we actually ordered in another restaurant because we left the restaurant hungry). There were five of us in the restaurant and next to us 2-3 other tables were served. The tartare for starters was TOP - a dream! Unfortunately everything else was a failed attempt. The ambience is nice.

Very cool restaurant! The head cook Phillip Probst shows all his skills here! A taste experience of a special kind. Finely prepared, tasted very good and fantastically arranged! We were very happy and enthusiastic. The service is attentive, professional, technically excellent and friendly. The nice and cozy ambience of the restaurant does the rest. We will definitely come back the next time we visit Bremerhaven!

We went to a teatime at the Mulberry and unfortunately we were very disappointed. A loveless snack - buffet. Unfortunately, that didn't have much to do with scones and clotted cream. The service was friendly and tried hard. Napkins only on request. A pity...

Good food options but the service is lacking every time I visit unfortunately. They never seem to have enough people on staff to accommodate the guests. Nice atmosphere though.

Friendly service, Atmospheric ambience We were at Mulberry St for tea time, which is really recommended. A slightly English flair thanks to scoons and biscuits and additional small cakes quickly emerges. The high quality and cozy interior stands in contrast to the English charm. In addition to a wide selection of teas, classic coffee drinks are also available. The best thing is that you can enjoy coffee, tea and pastries from 2 to 5 p.m. for around 15 € / person, ala buffet.

Breakfast is good. Staff is accommodating.

Unfortunately, I have to join the previous reviews. I had a date with my friend in the restaurant and I had previously reserved the table. When my friend got away alone and also addressed a waitress that a table was reserved, she was already overwhelmed and sent him to a colleague. When I arrived, we ordered drinks and an aperitif. The water came and the aperitif came on demand after we had already got the main course. Then there was the bread and spread. However, the food was excellent and I can really complain only about the service in the restaurant. In the bar the service is great.

Were there for breakfast buffet. Almost every garden restaurant can compete with the selection, but at far lower prices. Especially the vegan selection went to zero. In the meantime, word has gotten around in Bremerhaven that a vegan diet is not a trend but a necessity. Here claim and reality diverge widely. A hotel that holds so much, must present itself differently. Note: insufficient.

The wait is unacceptable, the food was an attempt failed. Pity for the money, does not happen again.

Were from Munich to visit in the home and wanted to try something "new". I was in the bar on the top floor shortly after the hotel was opened and was really excited. This time it was the ground floor. There was ONLY coffee and ice cream for us, but that was world class. With attention to detail and an ambience that does not often exist in Fischtown. Rounded by the service of Mrs. Lemke - a very sympathetic Nordschnauze - a clear recommendation, also for resident Fischköppe.

For the prices really not good! The staff is not well trained and the dishes from guests who are already over half an hour away we did not cleared off in the end we were then instead of 5 ordered chocolate cake only 4 brought. Not recommendable!

Gourmet cuisine at a very high level The visit to the Mulberry Street restaurant at the Hotel the Liberty exceeded our expectations. The modern and relaxed guest room with harbor view is the ideal place for foodies and friends of freshly prepared food of the highest standard. The young chef Phillip Probst has experience in the international star gastronomy, which is an enrichment for the restaurant scene in Bremerhaven. The food selection is manageable and the guest can choose from the regional as well as from the gourmet card or combine - we liked it very much. So we were able to enjoy classics like Bremerhaven smoked fish platter with pumpernickel and an "Old Fashioned Fishsoup" as starters after very aromatic Amuse Gueules, who were curious about more. Everything was of the highest quality and cooked to perfection. The main courses (from the gourmet menu) turned out to be a great culinary cinema: The two kinds of Piedmontese veal (butter tenderloin and crispy baked brie) with Puy lentils came with a sauce on the table, which I can only describe as sensational. The North Sea turbot with kale and truffles was also a masterpiece. The fish convinced by its freshness, texture and perfect preparation. This was first-class aroma cuisine at a high level of craftsmanship. We were completely thrilled by the dishes. In addition, there was a relaxed feel-good atmosphere and a friendly service, which easily fulfilled special wishes in the wine selection. With the Mulberry St., the region has received another gourmet restaurant, for which a further journey with accommodation is recommended. If you like traveling to Buxtehude for this reason, you should definitely consider a visit to Bremerhaven. The kitchen of Phillip Probst is really back on star class and also offers an excellent price / performance ratio.

We went to visit Christmas in Bremerhaven, and wanted to eat something nice .... from the website heard and looked very good. unfortunately it was completely different at the end .... the wine was warm, the fich soup tasted of it, the so-called maishuhn was served with vegetables which was full of butter, and the piece of chicken was really to laugh. my wife had the rib eye steak and it was full of fat. When it was time to pay and we naturally advised all the people, we were told that they had already been warned about these things and that they would pass it on, but nevertheless we had to pay in full. ih hann only limited from going there, which is a shame because the lotaion is really beautiful, and therefore the one point. and what is really bad is that you advertise with a star chef who unfortunately is not there.

Something really was missing in Bremerhaven! The atmosphere is great, the whole concept of the decor is consistent and absolutely pleasant. The dishes are very, very delicious - the selection is manageable, but perfectly adequate and so it should actually be, if the quality should be the focus - and it does. But the prices are even in the frame. I really hope that this restaurant will be established there and will last! Particularly noteworthy is the "New York Bar" on the 5th floor - one of the two best bars in Bremerhaven: great atmosphere, great views, great staff and great selection of drinks - especially the gin selection is to be praised!

That can still be awarded ... Reservation went smoothly, the low demand on Friday evening was astonishing. Beautifully located at the harbor, you could enjoy the evening wonderfully. The menu is very clear, which is welcome. Everyone will probably find something and the menu suggestion is really good. A greeting from the kitchen reached us quickly and immediately whetted our appetite for even more of it. The first hunger was satisfied by a delicious bread, whereby one should exercise restraint here. All courses were served in a short and appropriate time and were presented at a high level, both visually and in terms of taste. But there were also criticisms: The service is friendly, unfortunately not always as attentive as it would be desirable. On the one hand the necessary cutlery was missing and on the other hand the drinks (bottles were ordered) were not refilled. When it comes to cutlery, you should actually consider having fish cutlery and knives optimized for meat ready. Personally, I find the choice of chairs suboptimal, as a lot of stains were visible there. But that may be a matter of opinion. All in all, you are on the right track here and this will probably be another culinary highlight in Seestadt.

We spent a great evening with you with very good food, suitable wines and excellent service. Many Thanks! Our next trip to Bremerhaven will definitely take us back to you.

New restaurant with very tasty food. A nice evening in a pleasant atmosphere. We'd love to come back.